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Lamb Finisher

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Product Overview

This perennial variety, bred in New Zealand, gives greater persistency lasting two to five years, longer than the short-lived common chicory. It can boost growth rates and productivity to finish stock earlier.

Puna II benefits

  • High digestibility to drive growth and productivity
  • Capable of producing 10 tonnes dry matter/ha/year
  • High-quality feed throughout the summer
  • Valuable mineral content for optimal growth and development
  • Suitable for finishing stock, calves and flushing ewes
  • Long persistency of 2-5 years
  • Rapid regrowth after grazing
  • Tolerance to drought and disease
  • Improved soil structure
  • Good compatibility with perennial ryegrass

Key Benefits

  • 2-3 years intensive finishing mixture
  • Red clover can contribute up to 150 kg N/ha
  • Full production from May to September
  • High protein forage suitable for finishing early lambs

Sowing Info

Sowing rate 13.00 kg/ha (5.25 kg/acre)
Sowing time April or August
Sowing depth Maximum 15 mm (1/2 inch) or broadcast
Sowing instructions Drill into a fine tilth

Moist and warm soil conditions (minimum 5˚C)

Roll before and after drilling for good soil-to-seed contact

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