Keyflow Pink Mash

Product Code: 19064

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Description

Pink Mash® is the class leading soaked fibre feed designed to nurture and support hindgut microbiome health. With super-fibre, beetroot, micronised linseed, prebiotics and concentrated Protexin probiotics, this highly palatable and versatile mash is economical and highly effective.

Key Beneifts

  • Suitable for any horse or pony.
  • Stabilises the microbial balance in the hind gut, allowing for more effective and efficient fibre fermentation, better feed conversion, general horse health and gastric comfort.
  • Micronised linseed is included to balance the omega 3 to 6 ratio of the feed.
  • Does not contain added vitamins and minerals making it ideal to add to any existing equine diet without risk of causing imbalance.
  • Cereal and molasses free.
  • Extremely low in starch and sugar.
  • Can be fed to partially replace hay or haylage in the diet when needed.
  • Useful and effective to help maintain and restore hydration.
  • a small amount can be added to a bucket of water to encourage drinking during travelling, competitions or when required.
  • 40% Fibre.
  • Highly-digestible.
  • Suitable for fussy feeders due to its palatability.
  • Contains beetroot to boost natural anti-oxidants and also act as a natural pre-biotic.
  • Virtually no sugar (<2%).
  • Low starch to maintain gastric, muscular and digestive health (<2%).
  • Suitable for horses with ulcers or those prone to colic.
  • Soaks in 5 minutes.
  • Great for senior horses that struggle to chew.

Nutritional Information

  • Protein 12%
  • Oils 3.5%
  • Fibre 40%
  • Sugar -2%
  • Starch -2%
  • Ash 5%
  • Energy DE mg/kg 9

Ingredients

  • Soya hull super fibre
  • Dried Beetroot
  • Micronised Linseed
  • Protexin Probiotics and Prebiotics

Feeding Guide

  • Do not use boiling water to soak as it may harm the live probiotics which do not like exposure to high temperatures.
  • For best results soak fresh and feed within 2 hours rather than leaving soaked overnight or throughout the day.

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